It seems that every blog, magazine, newspaper food section and cooking show is all Thanksgiving all the time right about now. I have been lucky enough not to make Thanksgiving dinner in several years (thanks Karen and Jon!!!), instead hosting a big buffet the following evening, with many cousins and extended family in attendance. It's more people, but no china required. As a result, I'm bursting with seasonal recipes and versatile ideas for a fall potluck or a winter dinner party. Thanksgiving dinner? Not so much. So I'll remain silent and defer to some others who have some great holiday recipes.
For a really easy cranberry sauce that is fresh and tart, check out Bea at La Tartine Gourmande's recipe here: http://latartinegourmande.com/2009/10/12/cranberry-harvest-in-new-england. I've tried it both as-is, and substituting half the sugar for agave nectar and although both taste great, the recipe, as written with the sugar, has a better consistency. I took Bea's advice and have been swirling some into my morning yogurt!
For stuffing, check out the stuffing contest on http://www.food52.com/. I am torn between the two finalists: one is a vegetarian stuffing featuring challah or brioche with mushrooms, celery and vegetable stock, and the other using ciabatta, sweet potato, shiitake mushrooms and chorizo. I might make both to bring to Thanksgiving dinner!
I will be spending Thanksgiving and the days before and after, with my extended family. We'll share many meals and conversation, and hopefully some long walks in the park as well. Whatever your plans, I hope you enjoy a very happy Thanksgiving!