I saw these cookies on my feed yesterday and made them today! These will be a part of the snack for Maddy's tennis team at their match today. I think these are really great - easy to make, delicious and pretty healthy to boot! Oatmeal and pumpkin puree instead of butter amp up the health factor, but some chocolate chips added in provide an extra treat.
I subbed in whole wheat pastry flour (you could probably also use white whole wheat as well) in a one-to-one exchange to make these even healthier. I did have to leave the cookies in the oven about 3 or 4 minutes more than the recipe states. I happened to have mini chips in the house, which worked fine, but I used a bit less than 6 oz. and they were plenty chocolatey. Make sure you use the parchment paper, though, as these are pretty sticky and it's much easier to peel them off the paper and have a clean pan.
Give these a try for a healthy fall treat!